Menu Development

Barber & Associates has collected menus for over 45 years.  The collection has grown to more than 7,000 menus spanning the period from 1752 to the present.  The collection has become an endless resource for tracking historical culinary trends, menu structure, design and artwork, world events, menu descriptions and guest value perception.  Our collection allows us an deep understanding how renown chefs, operators and legacy brands derive inspiration from food.  

We aid our clients in crafting exceptional menus that resonate with modern tastes, while honoring culinary traditions.  We offer sourcing, food costing models and procurement strategies.

Let us help create a memorable menu for your restaurant.