At Barber & Associates, we understand the importance of comprehensive design documentation.
As an integral part of the overall design, we rely on our knowledge of related design trades that depend on our details and guidance; our work includes the transference of information in design specialties and areas including plumbing, electrical, mechanical, fire suppression, low voltage and controls.
Our construction experience allows us to alert those concerned of potential issues in advance of becoming expensive Change Orders.
It is our responsibility to navigate the dynamic foodservice landscape.
We must offer our clients options in operating technologies, new foodservice methods and means, sustainability and energy efficiency.
We pay close attention to staff and guest safety, ergonomics and managing risk. Food preservation and safety is paramount in foodservice design and is our priority.
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